Executive Chef Assistant

2 days ago


Bethesda, Maryland, United States Ridgewells Catering Full time

We are seeking a highly skilled and experienced Sous Chef to join our team at Ridgewells Catering. The successful candidate will have a strong background in kitchen management, food safety, and inventory control, with a minimum of 2 years of experience as a Sous Chef.

As a key member of our culinary staff, you will play a vital role in ensuring the highest quality standards are met in food preparation and presentation. You will assist the Executive Chef in planning and executing menus, manage food production to ensure timely delivery of high-quality products, and develop and implement effective inventory control systems.

**Responsibilities:**

  1. Assist the Executive Chef in planning and executing menus.
  2. Manage food production to ensure high-quality products are delivered on time.
  3. Develop and implement effective inventory control systems.
  4. Schedule staff effectively to meet workload demands.
  5. Monitor staff performance and provide coaching and feedback.

**Requirements:**

  • Minimum 2 years of experience as a Sous Chef.
  • BS degree in culinary science or related field (preferred).
  • Excellent leadership, communication, and time management skills.
  • Ability to work in a fast-paced environment.

**Estimated Salary:** $70,000 - $90,000 per year, depending on experience.

**Benefits:**

  • Health insurance.
  • Dental insurance.
  • Vision insurance.
  • Short-term disability insurance.
  • Long-term disability insurance.
  • Life insurance.
  • Paid time off.
  • 401(k) retirement plan.


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