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Restaurant Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at The Proper House Group. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Leadership and Management
- Directly supervise and manage a team of employees to ensure seamless day-to-day operations.
- Develop and implement strategies to improve employee engagement, retention, and performance.
- Customer Service
- Ensure that all customers receive exceptional service, ensuring a positive dining experience.
- Address customer complaints and concerns in a professional and timely manner.
- Operations and Administration
- Oversee the management of inventory, supplies, and equipment to ensure efficient operations.
- Develop and implement cost-saving initiatives to improve profitability.
- Marketing and Sales
- Develop and implement marketing strategies to drive sales growth and increase brand awareness.
- Collaborate with the sales team to identify new business opportunities and develop sales plans.
- Education and Experience
- Bachelor's degree in Hospitality, Business, or related field.
- Minimum 3 years of experience in restaurant management, preferably in a fast-paced environment.
- Skills and Qualifications
- Proven track record of success in restaurant management, with a focus on customer service, sales growth, and team leadership.
- Strong communication and interpersonal skills, with the ability to work effectively with employees, customers, and vendors.
- Ability to work in a fast-paced environment, with a focus on attention to detail and multitasking.
- Competitive Salary and Benefits
- Competitive salary and benefits package, including health insurance, 401(k), and paid time off.
- Opportunities for Advancement
- Opportunities for career advancement and professional growth within The Proper House Group.