
Senior Executive Chef
3 weeks ago
Job Summary:
">We are seeking an experienced Chef Tournant to join our team at The Phoenician, a Luxury Collection Resort in Scottsdale, Arizona. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of foods, ensuring adherence to quality standards and recipes.
">About the Role:
">- ">
- Prepare ingredients for cooking, including portioning, chopping, and storing food.">
- Wash and peel fresh fruits and vegetables.">
- Weigh, measure, and mix ingredients.">
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.">
- Prepare cold foods.">
- Operate ovens, stoves, grills, microwaves, and fryers.">
- Test foods to determine if they have been cooked sufficiently.">
- Monitor food quality while preparing food.">
Requirements:
">To be successful in this role, you will need:
">- ">
- A high school diploma or equivalent.">
- At least 1 year of related work experience.">
- Excellent communication and teamwork skills.">
- The ability to work in a fast-paced environment.">
Compensation and Benefits:
">This is a full-time position with a salary range of $60,000 - $80,000 per year, depending on experience. We also offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional growth and development.
">About Us:
">The Luxury Collection Hotels & Resorts is a portfolio of over 100 properties in more than 35 countries around the world. We are committed to providing exceptional guest experiences and delivering genuine, personalized hospitality.
">Why Join Our Team?
">As a member of our team, you will have the opportunity to work in a dynamic and supportive environment, with access to training and development programs to help you grow your career. You will also be part of a global community of like-minded individuals who share our passion for hospitality and excellence.
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