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Culinary Operations Supervisor
2 months ago
We are seeking a skilled Culinary Operations Supervisor to oversee our food preparation team. In this role, you will be responsible for managing kitchen staff and ensuring that all culinary operations run smoothly and efficiently.
Key Responsibilities- Supervise and coordinate the activities of kitchen personnel to maintain high standards of food quality and safety.
- Ensure compliance with health and safety regulations in food handling and preparation.
- Train and mentor staff to enhance their culinary skills and promote teamwork.
- Monitor inventory levels and assist in ordering supplies as needed.
- Implement and uphold operational procedures to maximize efficiency.
The ideal candidate will have a strong background in culinary arts and experience in a supervisory role within a food service environment. Strong leadership skills and the ability to work collaboratively with a diverse team are essential.
Company OverviewThis position is with Elior North America, a leader in the food service industry, committed to providing exceptional dining experiences.
