Culinary Professional
2 weeks ago
Chartwells Higher Education is seeking a skilled Culinary Professional to join our team. As a key member of our kitchen operations, you will be responsible for preparing and serving high-quality food to our students, faculty, and staff.
Key Responsibilities:
- Prepare and cook food according to established recipes and production standards.
- Ensure food quality, safety, and presentation meet our high standards.
- Operate and maintain kitchen equipment, including ovens, stoves, and dishwashers.
- Store and label food items according to policy and HACCP guidelines.
- Comply with federal, state, and local health and sanitation regulations.
- Provide excellent customer service and respond to customer concerns.
Benefits:
We offer a competitive compensation package, including opportunities for training and development, retirement plan, and comprehensive benefits. Our team is committed to diversity and inclusion, and we welcome applicants from all backgrounds.
Requirements:
- Commercial cooking experience preferred.
- Ability to work in a fast-paced kitchen environment.
- Excellent communication and teamwork skills.
- Ability to lift up to 25 pounds and stand for long periods.
How to Apply:
Qualified candidates should submit their application through our website. We look forward to hearing from you
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