Culinary Specialist

1 week ago


Libertyville, Illinois, United States Quest Food Management Services Full time
Job Summary

We are seeking a skilled Cook I to join our team at Quest Food Management Services. As a key member of our kitchen staff, you will be responsible for preparing and presenting menu items to our high standards.

Key Responsibilities
  • Prepare and cook menu items to order, ensuring quality and presentation meet our standards.
  • Assist in the day-to-day operations of the kitchen, including bulk preparation, catering prep, and product receiving.
  • Maintain a clean and safe kitchen environment, adhering to HACCP and food safety guidelines.
  • Provide excellent customer service, responding to customer needs and maintaining a professional demeanor.
  • Assist in cold prep, salad, and grab & go production, following recipes and guidelines.
Benefits

As a full-time or part-time hourly team member, you can expect:

  • Career growth and paid training opportunities.
  • Work-life balance, with no nights, weekends, or summers off.
  • Free meals daily.
  • Annual Shoes for Crews $40.00 credit.
  • (8) Paid holidays.
  • 2 raises/year (based on performance reviews).
  • $1k-500 Referral Bonus, no limit.
  • Paid unused Sick Time.
  • Public Transportation/Parking Benefit Pre-Tax Plan.
  • Illinois Paid Leave Work Act (up to 40 hours/year for FT, average hours/week per year for PT).
  • 401k with Matching.
Full Time Only Benefits

Medical, Dental, Vision, and Additional Voluntary Benefits.

Monday to Friday - Full Time.

6 AM to 2:30 PM.

No nights or weekends with summers off.


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