Culinary Specialist
6 days ago
As a key member of our culinary team at Food For Thought, you will play a vital role in preparing and serving high-quality food to our customers. We are seeking a skilled and enthusiastic individual to join our team as a Cook, responsible for preparing all menu items to the highest standards.
Responsibilities- Prepare and cook a variety of menu items, including soups, salads, and entrees, to meet the highest standards of quality and presentation.
- Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
- Work effectively as part of a team to ensure seamless service and high customer satisfaction.
- Participate in menu planning and preparation, contributing to the development of new menu items and specials.
- Assist with inventory management, ordering supplies, and maintaining accurate records.
- Minimum 1 year of experience in a culinary role, preferably in a fast-paced kitchen environment.
- Strong knowledge of cooking techniques, kitchen safety, and sanitation procedures.
- Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
- Basic mathematical skills, with the ability to understand recipes, measurements, and portion sizes.
- Ability to read, write, and understand English to review menus and prep lists.
- Experience working in a team environment, with a focus on customer satisfaction and high-quality service.
- Basic knowledge of food safety and sanitation procedures, with a focus on maintaining a clean and organized kitchen environment.
- Ability to work effectively in a fast-paced environment, with a focus on meeting deadlines and maintaining high standards of quality.
At Food For Thought, we offer a dynamic and supportive work environment, with opportunities for career growth and development. Our team is passionate about delivering high-quality food and exceptional customer service, and we are committed to maintaining a positive and inclusive work culture.
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