Executive Director of Food and Retail Operations
17 hours ago
We are seeking a dynamic and experienced General Manager to join our team at the Veterans Canteen Service. As a key member of our leadership team, you will be responsible for overseeing the operations of our cafes, retail stores, coffee shops, and vending machines across the country.
Key Responsibilities:
- Manage the day-to-day operations of multiple locations
- Develop and implement sales strategies to increase revenue
- Lead and motivate a team of employees to provide excellent customer service
- Manage inventory, supply costs, and shrinkage controls
- Prepare and manage budgets, forecasts, and financial reports
Requirements:
- Minimum of 3-5 years of direct food/retail management experience
- Prior experience with inventory management, supply cost and shrinkage controls, and P&L management
- Proven track record of building sales, increasing profits, and staff development
- Ability to assess business needs and problem solve
- Hands-on leadership with a strong focus on service and hospitality
- Proficient computer skills using Microsoft applications (Word, Excel, etc.)
- Experience with POS Systems
- ServSafe certification required or obtained within 90 days of hire date
- Associate Degree preferred, but not required, in Business, Hospitality or Management
Benefits:
- Competitive salary and benefits package
- Opportunity for career growth and development
- Collaborative and dynamic work environment
- Recognition and rewards for outstanding performance
How to Apply:
Please visit our website at Veterans Canteen Service for more information and to apply for this exciting opportunity.
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