Food Service Worker
6 days ago
Summary: Prepare and serve food to customers in a fast-paced dining environment.
Essential Duties and Responsibilities:
- Prepare ingredients for food preparation, including washing, peeling, cutting, and seeding fruits and vegetables.
- Weigh and measure ingredients according to recipes and production standards.
- Carry pans, kettles, and trays of food to and from workstations, stoves, and refrigerators, following safety standards.
- Store food in designated areas, following wrapping, dating, food safety, and rotation procedures.
- Clean work areas, equipment, and utensils, ensuring a clean and safe environment.
- Distribute supplies, utensils, and portable equipment as needed.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
- Serve customers in a friendly, efficient manner, following outlined steps of service.
- Resolve customer concerns and relay relevant information to supervisors.
- Ensure compliance with company service standards, inventory, and cash control procedures.
- Assure compliance with all sanitation and safety requirements.
The Benefits
We offer a range of benefits to support your well-being and career growth, including opportunities for training and development, retirement plans, associate shopping programs, health and wellness programs, and more.
Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer, committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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