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Executive Chef

2 months ago

Big Timber Montana, United States Forefront Healthcare & Culinary Services Full time
Job Summary

Forefront Healthcare & Culinary Services is seeking a highly skilled and experienced Lead Culinary Manager to join our culinary team. As a key member of our team, you will be responsible for preparing nutritious and appetizing food for residents following established recipes and adhering to federal, state, and local standards and guidelines.

Key Responsibilities
  • Prepare meals in accordance with planned menus and standardized recipes.
  • Serve food in accordance with established portion control procedures.
  • Ensure food is prepared at proper temperatures and associated checklists and logs are completed.
  • Assist with inventory management and the receiving of goods from vendors.
  • Work with the Executive Chef/Cottage Manager/Chef Manager to coordinate menus or special requests.
  • Adapts schedule when necessary to accommodate emergency situations.
  • Follow safe food handling training and policies and procedures including appropriate glove use.
  • Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
  • Adheres to therapeutic and mechanically altered diet extensions.
Requirements
  • Ability to work in a high-pressure environment, working both independently and as part of a team.
  • Strong communication and leadership skills.
  • Ability to adapt to changing situations and priorities.
  • Knowledge of food safety and sanitation procedures.
  • Ability to lift up to 50 pounds and stand for long periods of time.
Benefits
  • Medical, Dental, and Vision Benefits.
  • Vacation, Sick Leave, and 6 Paid Holidays.
  • Employee Assistance Program.
  • Employee Referral Program.
Pay Range

$17.00-$20.00