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Food and Beverage Operations Manager

2 months ago

Fort Lauderdale, Florida, United States Courtyard Fort Lauderdale Full time
Job Summary

The Food and Beverage Operations Manager is responsible for overseeing the daily operations of the F&B outlet at Courtyard Fort Lauderdale. This includes supervising staff, managing inventory, and ensuring exceptional customer service.

Key Responsibilities
  • Operations Management: Oversee all aspects of F&B outlet operations, including menu planning, inventory management, and staff supervision.
  • Customer Service: Ensure that all guests receive exceptional service, responding promptly to complaints and resolving issues in a timely manner.
  • Staff Management: Supervise and train F&B staff, including front-of-house and back-of-house personnel.
  • Financial Management: Manage revenue and payroll budgets, ensuring that the F&B outlet operates within established financial parameters.
  • Quality Control: Monitor and maintain high standards of quality in all aspects of F&B operations, including food preparation, presentation, and service.
Requirements
  • Communication: Effective verbal and written communication skills, with the ability to interact with staff and guests at all levels.
  • Leadership: Strong leadership and management skills, with the ability to motivate and supervise staff.
  • Problem-Solving: Ability to anticipate, prevent, and resolve problems as they arise.
  • Attention to Detail: High standards of personal appearance and grooming, with attention to detail in all aspects of F&B operations.
  • Teamwork: Ability to work collaboratively with other departments and staff members to achieve common goals.