Kitchen Supervisor

3 weeks ago


Dublin, Ohio, United States Jerome Village Bar & Grill Full time
Job Overview

Jerome Village Bar & Grill is seeking an experienced Kitchen Supervisor to support the team and the Operations Manager in the day-to-day operations. As a key member of the culinary team, you will be responsible for managing kitchen staff, scheduling, inventory, ordering, and overall operations of the kitchen.

Responsibilities
  • Manage kitchen staff, scheduling, inventory, ordering, and overall operations of the kitchen.
  • Organize and execute daily production and prep list for restaurant and events, via the approval of Operations Manager.
  • Maintain par levels and place orders accordingly.
  • Ensure all areas of kitchen are properly cleaned & products are stored correctly.
  • Ensure that all food products are used in a timely manner to minimize loss.
  • Acts as supervisor of Restaurant in the absence of the Front of House Supervisor.
  • Prepares & serves food accordance with Jerome Village recipes & standards.
  • Assists with all departments as needed.
  • Notifies Operations Manager in advance of expected shortages.
  • Maintains neat professional appearance and observes personal cleanliness rules at all times.
  • Adheres to state and local health and safety regulations.
  • Demonstrates and promotes a safe and secure environment for guests and team members in compliance with workplace policies and procedures and regulatory requirements.
  • Observes and secures associate compliance with procedures and methods.
  • Assists with other duties as assigned by the Operations Manager.
Requirements
  • 2+ years of experience in a full service kitchen.
  • 2 years of leadership experience preferred.
  • ServSafe Certified preferred, but not required.
  • Peer to peer conflict resolution.

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