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Culinary Team Member

2 months ago

Charles Town West Virginia, United States Hollywood Casino at Charles Town Races Full time
About the Role

We are seeking a skilled Culinary Team Member to join our team at Hollywood Casino at Charles Town Races. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our guests.

Key Responsibilities
  • Prepare and cook a variety of dishes, including meats, fish, vegetables, and other foods.
  • Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
  • Observe and test foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
  • Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders.
  • Wash, peel, cut, and shred vegetables and fruits to prepare them for use.
  • Bake bread, rolls, cakes, and pastry and any task assigned to you by your master cook, sous chef, and room chef.
Requirements
  • 3 months experience in the culinary field.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to calculate figures and amounts such as proportions, percentages, area, circumference, and volume.
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
  • Must qualify for licensing with the West Virginia Racing Commission.
  • Attend our West Virginia Food Handlers Class and pass certification.
Working Conditions

The employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to walk; sit; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds.