Food Production Manager

4 days ago


Washington, Washington, D.C., United States HRM Services Full time
Job Summary

HRM Services is seeking a talented Food Production Manager to lead our commissary kitchen operations in Washington MO. As a key member of our team, you will be responsible for overseeing all aspects of food production, from planning to execution.

You will work closely with vendors, clients, and internal teams to ensure seamless operations and maintain a professional environment. Your primary focus will be on implementing effective cost controls, service standards, and quality assurance.

Key responsibilities include:

  • Developing and implementing operational strategies to improve efficiency and productivity
  • Maintaining accurate records and documentation
  • Ensuring compliance with health and safety regulations

Requirements:

  • At least 2 years of food production management experience
  • ServSafe Manager Certification required
  • Flexible, adaptable, and customer-focused, with a commitment to high standards of food service and operation
  • Strong communication & leadership skills to foster a positive environment
  • Ability to resolve problems and conflicts effectively

Compensation: $45,000 - $58,000 per year based on qualifications



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