El Pollo Loco Cook/Prep Team Member
4 weeks ago
As a Cook/Prep Team Member at El Pollo Loco, you will be responsible for preparing, cooking, and storing whole chicken and other grilled products. You will also be responsible for maintaining a clean and organized work area, adhering to company food handling and safety procedures, and ensuring that all products meet company quality standards.
Key Responsibilities:
- Prepare, cook, and store whole chicken and other grilled products according to company standards.
- Maintain a clean and organized work area, adhering to company food handling and safety procedures.
- Rotate and organize products in storage areas using the FIFO method of rotation.
- Inspect whole chickens and other raw meats for acceptable quality standards.
- Prepare, marinate, and season whole chicken according to company recipes.
- Thaw and store all other raw meats to projected needs.
- Maintain proper levels of whole chicken and other meats cooking throughout shift based on projections and actual business activity.
- Cook whole chicken and other grilled products according to company standards.
- Receive orders and cut whole chicken; arrange chicken for proper presentation on plate or in packaging.
- Cut, stock, and rotate all other grilled products according to company standards and projected needs.
- Monitor quality of cooked chicken; take correct action when hold time expires or when product quality fails to meet company standards.
- Note holding time of grilled products.
- Maintain and ensure that all cooked meat products are at proper serving temperature.
- Regularly assist expediter and burrito assembly person.
- Clean and sanitize entire work area, including all equipment, tools, and storage containers.
- Assist in training new cooks.
- Perform additional duties as assigned by direct supervisor.
- Must have sufficient mobility to move or operate in work area.
- Must meet government regulations pertaining to health risk concerns about food handling.
- Must be able to understand and follow company recipes.
- Must have basic math skills, including units of measurement.
- Must be able to observe and ensure product is prepared and presented to company standards.
- Must be at least 18 years old to cut chicken.
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