Lead Hospitality Manager for High-Volume Establishment

2 weeks ago


Charlotte, North Carolina, United States KVEC LLC Full time

The Press Box Bar & Grill, a dynamic and fast-paced establishment located in a prime location, is seeking an exceptional Bar Manager to join our team. This pivotal role will be responsible for overseeing the daily operations of the front-of-house bar areas, ensuring seamless service delivery and optimal customer satisfaction.

Job Summary:

We are looking for a skilled and charismatic individual with a passion for delivering world-class hospitality experiences. The successful candidate will possess excellent leadership skills, a strong work ethic, and a keen eye for detail.

About Us:

KVEC LLC is a forward-thinking company dedicated to providing exceptional dining experiences to our patrons. Our commitment to excellence is evident in every aspect of our business, from menu creation to staff training.

Salary:

This is a salaried position with a competitive annual salary of $50,000 - $60,000, commensurate with experience. In addition to your base salary, you will also receive a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.

Responsibilities:

  • Oversee daily operations of the front-of-house bar areas
  • Recruit, hire, train, schedule, evaluate, and motivate staff
  • Conduct and/or attend pre-shift meetings
  • Open the restaurant efficiently, accurately, and with attention to detail
  • Abide by and uphold company policies and standards, as well as state sanitation and health regulations
  • Work in accordance with our mission statement, promoting the values and principles of The Press Box Bar & Grill
  • Maintain safe and secure working conditions
  • Must have transportation available
  • Must be able to work weekends and nights

Requirements:

  • A minimum of 2 years of experience as a Bar Manager in a high-volume establishment
  • Excellent leadership and communication skills
  • Proven ability to motivate and manage staff
  • Strong knowledge of service, food, wine, and spirits, and the ability to train staff in all areas
  • Ability to think critically and make sound decisions in a high-pressure environment
  • Excellent time management and prioritization skills, and the ability to multitask
  • Willingness to grow and learn


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