Executive Chef Manager

2 weeks ago


Houston, Texas, United States Compass Group USA Full time
Job Summary

This is a fantastic opportunity to join a leading company in the food service industry. We are seeking a highly skilled Chef Manager to oversee the success of our culinary and food service operations.

Key Responsibilities:

  • Manage the full culinary operation, including inventory, ordering, and receiving.
  • Develop and implement menu plans, ensuring cost controls and quality standards are met.
  • Source and utilize local food products to promote sustainability.
  • Lead a team of culinary professionals to deliver exceptional food service experiences.

Preferred Qualifications:

  • Proven experience in contract food service, fine dining, or restaurant management.
  • Knowledge of HACCP and food safety protocols.
  • Strong leadership and team management skills.
  • Ability to analyze financial data and make informed decisions.
  • ServSafe certification is a plus.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • Collaborative and dynamic work environment.
  • Comprehensive training and support.

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