Dietary Manager Day with CDM

1 week ago

Portland, Oregon, United States Sunset Villa Post AcuteSNF Full time
Job Title: Dietary Manager Day with CDM

Job Summary:

We are seeking a highly skilled and experienced Dietary Manager to join our team at Sunset Villa Post Acute SNF. The successful candidate will be responsible for overseeing the dietary department, ensuring the provision of safe and appetizing food to our residents, and maintaining a clean and sanitary environment.

Key Responsibilities:

  • Direct and participate in food preparation and service to meet each resident's needs.
  • Maintain cost and work to meet budget guidelines.
  • Plan and assist in preparation and service of holiday and special meals and functions.
  • Direct and supervise all dietary functions and personnel.
  • Hire, orient, train, discipline, and when appropriate, terminate dietary employees.
  • Assure that proper storage is available, and that handling of food and supplies complies with current state and federal guidelines.
  • Process new diet orders and diet changes when received from nursing staff and keep diet cards updated.
  • Maintain sufficient staff to provide dietary services to the facility.
  • Assess resident food preferences and allergies.
  • Prepare dietary staff schedules and address schedule changes.
  • Maintain kitchen and food storage area in a safe, orderly, clean, and sanitary manner.
  • Transmit orders for appropriate food and supplies.
  • Document and notify the dietician of menu changes.
  • Participate in QA and IDT meetings as assigned.
  • Check trays for accuracy before they are delivered.
  • Inspect the dietary department regularly to ensure it is safe and sanitary.
  • Plan and present in-service education programs for the dietary department.
  • Investigate on-the-job injuries and correct the problem and/or retrain employees as necessary.
  • Ensure continued compliance with all federal, state, and local regulations.
  • Maintain the security of the dietary department.
  • Coordinate dietary services with nursing services and activities director.
  • Nutritional notes are to be completed monthly for all residents at nutritional risks.
  • Visit all residents to conduct nutritional assessment and screening, explain diet, record food preferences, and promote a quality food service.

Requirements:

  • High school diploma or equivalent.
  • Must be a graduate of an approved dietary manager's course that meets state and federal care regulations.
  • Preferable one year experience in a long-term care facility dietary department.
  • Ability to read technical procedures.
  • Ability to read and comprehend policy and procedure manuals.
  • Ability to read recipes and prepare accordingly.
  • Ability to effectively present information and respond to questions from managers and employees.
  • Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
  • Ability to solve practical problems.
  • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Preferred Qualifications:

  • Knowledge and experience with PCC preferred.
  • Must maintain all required continuing education/licensing.
  • Must remain in good standing with the Department of Public Health License and Certification Division at all times.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is usually low to moderate.

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