Line Cook

3 weeks ago


Honolulu, Hawaii, United States Times Supermarket Full time
Job Title: Line Cook

Job Summary: As a Line Cook at Times Supermarket, you will be responsible for preparing a variety of foods in a fast-paced commercial kitchen environment. Your primary goal will be to ensure that all aspects of customer service are met while maintaining a high level of quality and efficiency in food preparation.

Key Responsibilities:
  • Prepare and cook a wide range of menu items, including hot and cold foods, using various cooking techniques and equipment.
  • Maintain a clean and organized workspace, adhering to company standards for sanitation and safety.
  • Interact with customers and colleagues in a professional and friendly manner.
  • Restock supplies and ingredients as needed, and perform other tasks as directed by management.

Working Conditions:
  • Work in a fast-paced commercial kitchen environment with hot and cold temperatures.
  • Stand for long periods of time and move frequently around the kitchen.

Requirements:
  • High school diploma or equivalent required.
  • Ability to work in a team environment and communicate effectively with colleagues.
  • Ability to lift up to 80 pounds and push/pull up to 1000 pounds.
  • Ability to work a variety of shifts, including mornings, afternoons, evenings, weekends, and holidays.

Benefits:
  • Competitive hourly rate.
  • Opportunities for advancement and professional growth.
  • Flexible scheduling and a supportive work environment.

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