Restaurant Line Cook

4 weeks ago


Honolulu, Hawaii, United States 604 Hospitality Group Full time
Job Title: Restaurant Line Cook

At 604 Hospitality Group, we are seeking a skilled and enthusiastic Restaurant Line Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking menu items to meet our high standards of quality and presentation.

Responsibilities:
  • Manage the cook station, ensuring proper setup and maintenance of equipment and supplies.
  • Receive and communicate guest orders, preparing and plating menu items to meet our quality standards.
  • Maintain a clean and organized workstation, adhering to sanitation and safety standards.
  • Collaborate with other kitchen staff to ensure efficient and effective food preparation and service.
  • Meet all uniform, appearance, and grooming standards as specified in our Employee Handbook.
  • Provide exceptional guest service, responding to customer complaints and concerns in a professional and courteous manner.
Requirements:
  • Must be at least 18 years old.
  • Must be able to read and communicate in English clearly and effectively.
  • Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently.
  • Must demonstrate enthusiasm and commitment to guest satisfaction.
  • Must have a valid health card or equivalent.
  • Must be able to perform simple math calculations and understand units and measures.
  • Must be able to stand and exert well-paced mobility for the duration of a scheduled shift.
Benefits:
  • Paid Time Off
  • Bereavement Leave
  • Emergency Days
  • Referral Program
  • Employee Discounts
  • Skechers Direct Program
  • Management Bonus Program
  • Medical/Dental Benefits
  • Group Life Insurance
  • Universal Life Insurance
  • Short-Term Disability

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