Restaurant Line Cook
4 weeks ago
At 604 Hospitality Group, we are seeking a skilled and enthusiastic Restaurant Line Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking menu items to meet our high standards of quality and presentation.
Responsibilities:- Manage the cook station, ensuring proper setup and maintenance of equipment and supplies.
- Receive and communicate guest orders, preparing and plating menu items to meet our quality standards.
- Maintain a clean and organized workstation, adhering to sanitation and safety standards.
- Collaborate with other kitchen staff to ensure efficient and effective food preparation and service.
- Meet all uniform, appearance, and grooming standards as specified in our Employee Handbook.
- Provide exceptional guest service, responding to customer complaints and concerns in a professional and courteous manner.
- Must be at least 18 years old.
- Must be able to read and communicate in English clearly and effectively.
- Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently.
- Must demonstrate enthusiasm and commitment to guest satisfaction.
- Must have a valid health card or equivalent.
- Must be able to perform simple math calculations and understand units and measures.
- Must be able to stand and exert well-paced mobility for the duration of a scheduled shift.
- Paid Time Off
- Bereavement Leave
- Emergency Days
- Referral Program
- Employee Discounts
- Skechers Direct Program
- Management Bonus Program
- Medical/Dental Benefits
- Group Life Insurance
- Universal Life Insurance
- Short-Term Disability
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