Head of Culinary Operations

5 days ago


Eden Prairie, Minnesota, United States SilverCrest Full time

Overview

SilverCrest is seeking a skilled and dedicated Head of Culinary Operations to lead our dining services program at Summit Place Senior Campus.

About the Role

The Head of Culinary Operations will be responsible for overseeing the management, compliance, and success of the dining services program. This includes monitoring budgets, menus, cleaning schedules, and ensuring that all staff are trained and competent to provide quality service to residents.

Educational Requirements

A High School Diploma or GED is required. Additionally, the successful candidate must have a minimum of 1 year experience in a supervisory capacity and 2 years in a dietary role in a similar-sized building.

Certifications and Licenses

The Head of Culinary Operations must be a graduate of an accredited course in dietetic training approved by the American Dietetic Association and possess Serve Safe Certification or be able to obtain it within the first 90 days of employment.

Benefits

We offer a comprehensive benefits package, including medical healthcare, dental and vision insurance, voluntary life and AD&D, accident insurance, legal shield, paid time off, holiday pay, health savings account, retirement plans, nice healthcare, short & long-term disability, critical life insurance, and life lock ID theft with Norton cyber security.

Salary Information

The estimated salary for this position is $66,000 per year, with credit given for experience.



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