Restaurant Operations Manager

5 days ago


Atlanta, Georgia, United States K5 Hospitality Full time

About Us: K5 Hospitality is a renowned restaurant group based in Atlanta, GA, founded by experienced restaurateur Ayman Kamel. Our mission is to provide exceptional dining experiences with impeccable service to our guests. We offer a range of dining options across four successful concepts: 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro.

Salary: $60,000 - $80,000 per year (based on experience)

Job Description

We are seeking an experienced Front of House Manager to lead the day-to-day operations of one of our popular dining destinations in Atlanta, GA. As a Front of House Manager, you will be responsible for overseeing a team of servers, bartenders, and hostesses to ensure that our guests receive excellent service, food, and atmosphere.

  • Coordinate daily Front of the House restaurant operations, including managing staff schedules, inventory, and customer feedback.
  • Demonstrate exceptional leadership skills, empowering your team to deliver superior service and maximize customer satisfaction.
  • Raise the bar for customer complaints resolution, ensuring efficient and accurate responses.
  • Maintain high product quality standards, researching new vendors to enhance our offerings.
  • Organize and supervise shifts, providing regular performance feedback to improve productivity.
  • Evaluate future needs for goods, kitchen utensils, and cleaning products, ensuring seamless operations.
  • Ensure compliance with sanitation and safety regulations, maintaining a clean and safe environment for our guests and staff.
  • Promote our restaurant's good image through community outreach and local events.
  • Manage operational costs, identifying measures to cut waste and optimize efficiency.
  • Create detailed reports on weekly, monthly, and annual revenues and expenses, providing valuable insights for future growth.
Requirements
  • At least 2 years of restaurant management or related leadership experience.
  • Familiarity with point-of-sale computers and software.
  • Comfortable using a computer, navigating Windows, Microsoft Office, and Outlook Email.

Benefits: Medical, dental benefits, sick pay, paid vacation, paid holidays, great growth opportunities, bonus structure, and more

About You: We're looking for someone with exceptional leadership skills, a passion for delivering exceptional customer service, and a strong background in restaurant management. If you have a proven track record of success and a desire to join a dynamic and growing organization, we'd love to hear from you



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