Prep Cook

4 weeks ago


Denver, Colorado, United States Limelight Hotels Full time
Job Summary

The Prep Cook is a key member of our culinary team, responsible for preparing hot and cold foods according to our Chef's specifications. This role requires strong organizational skills, attention to detail, and the ability to work effectively in a fast-paced kitchen environment.

Key Responsibilities
  • Set up station and mise-en place to Chef's specifications
  • Cook food to order
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
  • Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
  • Prepare simple dishes such as salads, entrees, etc.
  • May be involved in sautéing, grilling, and roasting stations
  • Help organize kitchen items including dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries
  • Set up, work, and breakdown station
  • Maintain station cleanliness throughout shift and help washing dishes, sanitizing surfaces, taking out trash
  • Submit production needs for the following day by shift end
Requirements
  • High School diploma or equivalent required
  • Culinary degree or equivalent preferred
  • 1 year of food preparation experience preferred
  • Simple sauce and dressing knowledge preferred
Work Environment and Physical Demands

The Prep Cook will work in a fast-paced kitchen environment, regularly working in wet, hot, and humid conditions for extended periods of time. The ability to lift, push, or pull up to 50 lbs. individually or with assistance is required.


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