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Dining Room Manager

2 months ago

Bethlehem, Pennsylvania, United States Traditions Full time
Job Summary

Traditions is seeking a highly skilled and experienced Dining Room Supervisor to join our team. As a key member of our food services department, you will be responsible for ensuring exceptional dining experiences for our residents and guests.

Key Responsibilities
  • Leadership and Supervision: Directly supervise a team of service personnel during meal periods, providing guidance and support to ensure seamless service delivery.
  • Service Quality: Collaborate with the nursing staff to supervise the service in the assisted living dining room, ensuring that all departmental standards are met.
  • Training and Development: Supervise, evaluate, and counsel service personnel, promoting their professional growth and development.
  • Communication: Conduct pre-meal meetings with service staff to ensure that all departmental standards are being upheld, and circulate in the dining room during meal periods to address resident and guest concerns.
  • Scheduling and Operations: Prepare weekly work schedules for service personnel and maintain control over table-top and menu needs, communicating these needs to the Director.
Requirements
  • Education: A high school diploma or GED is required, with a college degree preferred.
  • Experience: Two years or more experience in the field of dining services, with gerontology experience preferred.
  • Certifications: ServSafe certification is expected within one year from acceptance of this position.