Breakfast Cook
4 days ago
Job Summary:
The Breakfast Cook is a key member of our culinary team at TPG Hotels & Resorts, responsible for preparing high-quality food in a safe and efficient manner. This role requires a strong understanding of food preparation and handling policies, as well as brand standards and federal, state, and local regulations.
Key Responsibilities:
- Prepare and cook breakfast meals to meet the highest standards of quality and presentation.
- Maintain a clean and organized kitchen environment, adhering to health and safety protocols.
- Monitor inventory levels and order supplies as needed to ensure seamless food preparation.
- Collaborate with other kitchen staff to ensure efficient food service and meet customer demands.
- Stay up-to-date with menu changes and updates, and adapt to new recipes and cooking techniques.
Requirements:
- 2+ years of experience in a similar role, preferably in a hotel or resort setting.
- Strong knowledge of food preparation and handling policies, as well as brand standards and regulations.
- Ability to work in a fast-paced environment and meet deadlines.
- Excellent communication and teamwork skills.
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