Culinary Team Member

2 months ago


Layton, Utah, United States Local Kitchens Full time

Job Summary

We are seeking a skilled Culinary Team Member to join our team at Local Kitchens. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality food to meet the needs of our guests.

Key Responsibilities

  • Cook and prepare a variety of menu items, including meats, vegetables, and other ingredients
  • Prepare and portion food prior to cooking, ensuring that all ingredients are fresh and of high quality
  • Perform final assembly of meals, ensuring that all dishes are presented in a visually appealing manner
  • Package sandwiches, salads, burritos, and bowls for delivery to our guests
  • Inspect, clean, and maintain food preparation areas, ensuring that all equipment and utensils are in good working order
  • Ensure that food is stored and cooked at proper temperatures, maintaining a safe and healthy environment for our guests
  • Ensure the freshness and quality of food by tasting and adjusting seasoning as needed

Requirements

  • No prior cooking experience is required, as we will provide comprehensive training to ensure your success in this role
  • Must be at least 16 years old
  • Ability to communicate effectively in English
  • Ability to adapt to changing situations and follow instructions from management
  • Ability to move freely around the kitchen, lifting loads of up to 25-50 pounds as needed
  • Ability to operate store equipment, including fryers, grills, and other cooking appliances
  • Ability to interact productively with team members, providing excellent customer service to our guests

Preferred Qualifications

  • Previous experience as a line cook or in a similar culinary role
  • Ability to communicate in Spanish

Company Culture

  • Guest Love: We are committed to making every guest feel loved and valued, providing exceptional service and ensuring that every meal is prepared with care and attention to detail
  • Growth Mindset: We believe in continuous learning and growth, encouraging our team members to take on new challenges and develop their skills
  • Team Unity: We strive to create a positive and supportive work environment, where every team member feels valued and respected
  • Honor Food: We honor the brands and chefs we partner with, executing their recipes with precision and attention to detail
  • Innovation and Ownership: We encourage creativity and innovation, empowering our team members to take ownership of their work and make a positive impact on our business
  • Play with Joy: We believe that work should be enjoyable and fulfilling, infusing joy and enthusiasm into everything we do

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