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Culinary Specialist

2 months ago

Layton, Utah, United States Local Kitchens Full time
About Local Kitchens

Local Kitchens is a dynamic and innovative company that is changing the restaurant industry. We are seeking exceptional team members to join our team and contribute to our mission of serving communities with the best selection of food and employment opportunities.

Job Summary

We are looking for a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking food to the highest standards, ensuring that every dish that leaves our kitchen is of the highest quality. You will work closely with our talented chefs to create innovative and delicious meals that delight our guests.

Key Responsibilities
  • Prepare and cook food to the highest standards
  • Work closely with chefs to create innovative and delicious meals
  • Ensure that every dish that leaves our kitchen is of the highest quality
  • Follow recipes and cooking instructions to ensure consistency and quality
  • Maintain a clean and safe kitchen environment
  • Work effectively as part of a team to achieve our goals
Requirements
  • No experience required - we will train you
  • At least 16 years old
  • Ability to communicate in English
  • Ability to adapt and follow instructions
  • Ability to move freely around the kitchen
  • Ability to lift loads of 25-50 pounds
  • Ability to operate store equipment including fryers, grills, and more
  • Ability to interact productively with team members
Culture
  • Guest Love: Our purpose is to make every guest feel loved
  • Growth Mindset: We're committed to personal and company growth
  • Team Unity: Make Local Kitchens a great place to work
  • Honor Food: We honor brand and chef partners by executing their recipes flawlessly with high-quality ingredients
  • Innovation and Ownership: We're shaping the future of food and encourage every voice to contribute
  • Play with Joy: Infusing joy into our work is the key to unlocking success across all our values