Executive Chef III

This role is responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.

• Develop and implement regular and modified menus according to established guidelines
• Train kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards
• Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
• Maintain inventory of food and non-food supplies to stay within established guidelines while ensuring necessary product is available when needed
• Comply with federal, state, and local health and sanitation regulations and department sanitation procedures
• Perform other duties as assigned

• A.S. or equivalent experience
• Three to five years of progressive culinary/kitchen management experience
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Experienced with computers; to include Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet
• Extensive catering experience a plus
• High volume, complex foodservice operations experience - highly desirable
• ServSafe certified highly desirable

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our company is committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

We offer a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs), and culinary benefits.