Executive Sous Chef

Job Summary

Summary: Assist the Executive Chef in preparing and cooking food, coordinating kitchen activities, and supervising food-service associates.

Essential Duties and Responsibilities:

• Cook and prepare food according to approved recipes and production standards, ensuring timely completion of production orders.
• Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action as needed.
• Store food in designated areas, adhering to corporate, state, and federal food safety and sanitation procedures.
• Ensure proper food handling, presentation, portion control, and maintenance of serving temperatures.
• Maintain sanitation of equipment, supplies, and utensils, cleaning workstations thoroughly before leaving the area.
• Interact with customers to resolve complaints in a friendly, service-oriented manner, relaying relevant information to the supervisor.
• Demonstrate a complete understanding of daily menu items and accurately explain them to associates and customers.
• Keep up with peak production and service hours, monitoring inventory and deliveries of product and supplies, and tracking product production, consumption, and waste.
• Perform other duties as assigned.

The Benefits

We offer opportunities for training and development, a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and choice auto and home program.

Full-time positions also offer medical, dental, vision, life insurance/AD, disability insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs).

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