Culinary Supervisor

1 month ago


Houghton, United States Chartwells HE Full time

Position: Culinary Supervisor at Chartwells HE

Overview: This role involves supporting the Executive Chef in meal preparation and culinary operations. You will oversee kitchen functions and staff in the absence of the Executive Chef.

Primary Duties:

  • Prepare and cook meals according to established recipes and standards
  • Lead food service team members, including scheduling and training initiatives
  • Adhere to food safety and sanitation regulations
  • Ensure appropriate food handling, presentation, and portioning
  • Manage inventory and oversee product deliveries

Employee Benefits:

  • Opportunities for Training and Professional Development
  • Retirement Savings Plan
  • Health and Wellness Initiatives
  • Discounted Marketplace Options
  • Identity Theft Protection Services
  • Optional Insurance and Legal Service Benefits

Company Commitment: Chartwells HE is committed to creating a diverse and inclusive workplace for all team members.


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