Restaurant Operations Manager
6 days ago
Job Title: Shift Manager
Job Summary:
The Shift Manager is the leader of our kitchen team, working closely with the General Manager and Area Manager. This role requires a responsible, hard-working individual with a great attitude and a willingness to learn and take direction.
Duties and Responsibilities:
- Responsible for keeping notes and logs of all events and busy volumes in the Manager Logbook.
- Develops and implements ideas to improve service and overall store operations.
- Trains line-level staff in prep work, cooking, health and safety practices, customer service skills, and 30-second relationship strategy.
- Provides the best product possible for our guests.
- Handles guest and employee issues as they arise.
- Obtains food manager's certification.
- Maintains inventory of all food ingredients and stocks as needed.
- Follows all health and sanitation practices and safety procedures and protocols.
Requirements:
- Knowledge of food safety procedures is preferred, but enthusiasm to learn is required.
- Excellent interpersonal and time management skills.
- Ability to work under pressure and multitask.
- Ability to work collaboratively with team members.
- Ability to work efficiently and safely with all kitchen equipment.
Education and Experience:
- Previous experience as a shift lead or manager is highly preferred.
- Previous restaurant experience is preferred but not required.
Physical Requirements:
- Must be able to lift up to 50 pounds repetitively.
- Ability to stand for 10-hour shifts.
Compensation:
- Quarterly profit-sharing bonus program with senior leadership and management teams.
- Opportunity for plentiful tipped compensation.
- Employee Discount.
- Health Insurance after 1 year of employment.
- Career growth potential.
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