Restaurant Manager
4 weeks ago
Job Summary:
A well-established restaurant in Kenai, Alaska is seeking an experienced Restaurant Manager to lead our front-of-house operations. The ideal candidate will have excellent communication and leadership skills, with a proven track record of providing exceptional guest service and managing a team of staff.
Responsibilities:
- Manage all front-of-house operations, including guest service, reservations, and staff management
- Develop and implement strategies to improve guest satisfaction and increase revenue
- Train, coach, and develop staff to ensure excellent service and high-quality food preparation
- Monitor and control labor costs, inventory, and expenses to ensure profitability
- Maintain a clean and safe work environment, adhering to all health and safety regulations
Requirements:
- Minimum of 3 years restaurant management experience
- Proven track record of providing exceptional guest service and managing a team of staff
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and adapt to changing situations
- High school diploma or equivalent required
What We Offer:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
- Recognition and rewards for outstanding performance
How to Apply:
Please submit your resume and a cover letter outlining your experience and qualifications for this role. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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