Kitchen Manager

3 days ago


CombressouslesCôtes, Grand Est, United States Houlihan's Restaurant and Bar Full time
Job Summary

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Houlihan's Restaurant and Bar. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Manage and supervise kitchen staff to ensure efficient and effective food preparation and service.
  • Develop and implement menus, recipes, and food preparation procedures to ensure consistency and quality.
  • Monitor and control food costs, inventory, and labor expenses to ensure profitability.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with other departments to ensure seamless service and high customer satisfaction.
Requirements
  • 2+ years of experience in a kitchen management role, preferably in a high-volume restaurant environment.
  • Proven track record of success in managing kitchen staff, controlling costs, and maintaining high-quality standards.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Knowledge of food safety and sanitation procedures, as well as local health regulations.
  • Ability to work in a fast-paced environment, with a focus on providing excellent customer service.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A chance to work with a talented and dedicated team.

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