Executive Chef

19 hours ago

CombressouslesCôtes, Grand Est, United States Gecko Hospitality Full time
Job Opportunity

We are seeking a highly skilled Culinary Professional to join our team at Gecko Hospitality.

About the Role

As a Kitchen Manager, you will be responsible for leading our culinary team and creating a harmonious and innovative dining experience for our customers.

Key Responsibilities

  • Develop and implement menu plans that showcase your culinary expertise and creativity.
  • Lead a high-performing kitchen team, fostering a culture of collaboration and excellence.
  • Ensure seamless kitchen operations, maintaining high standards of quality, safety, and efficiency.

Requirements

  • Proven track record as a successful Kitchen Manager, with a strong background in culinary arts and leadership.
  • Excellent communication and problem-solving skills, with the ability to think creatively and make informed decisions.
  • Passion for innovation and a commitment to delivering exceptional customer experiences.

What We Offer

A competitive salary range of $55,000 to $68,000+, depending on experience, and opportunities for growth and development in a dynamic and supportive environment.

Apply Now - If you are a motivated and talented culinary professional looking for a new challenge, please submit your resume and a cover letter outlining your qualifications and experience.

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