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Director of Dining Services
2 months ago
West Reading Nursing & Rehab is seeking a dynamic and experienced Director of Dining Services to lead and oversee our food service operations. In this role, you will be responsible for the comprehensive management of the dining services department, ensuring high-quality food service for residents/patients, employees, and visitors.
Key Responsibilities:- Menu and Recipe Management: Oversee adherence to menus, recipes, and dietary requirements, preparing meals according to prescribed diets and resident/patient requests.
- Meal Preparation and Service: Ensure timely and accurate preparation and service of meals, snacks, and nourishments, and assess satisfaction with the food served.
- Personnel Management: Interview, hire, train, and develop staff while maintaining performance standards and adhering to budget and company policies.
- Quality Improvement: Conduct audits and rounds to identify and implement improvements in customer service, food production, and dining programs.
- Policy and Compliance: Ensure adherence to Food and Nutrition Services policies, food safety regulations, and maintain regulatory compliance.
- Variable compensation plans
- Tuition, Travel, and Wireless Service Discounts
- Employee Assistance Program to support mental health
- Employee Foundation to financially assist through unforeseen hardships
- Diverse, Equitable, and Inclusive (DEI) workplace with DEI committee
- Health, Dental, Vision, Company-paid life insurance, 401K, Paid Time Off
- Nursing Student Loan Debt Repayment and Tuition Assistance
- Pet Insurance
- Term and Whole Life Insurance
- Short-term Disability
- Hospital Indemnity
- Personal Accident
- Critical Illness
- Cancer Coverage
- High school education or equivalent is required.
- Experience in commercial/volume food service management is required.
- Serve Safe and other certifications in accordance with regulatory agencies governing the nursing center is required.