Food Service Associate

4 weeks ago


New Britain, Connecticut, United States Whitsons Culinary Group Full time
Job Summary

This position is responsible for preparing and serving nutritious meals to students in a safe and healthy manner. The ideal candidate will have a strong attention to detail, excellent communication skills, and the ability to work in a fast-paced environment.

Key Responsibilities
  • Prepare and serve food according to menus and in correct portion sizes as mandated by yield guides.
  • Perform cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
  • Brew coffee, fill beverage machines, and set up hot and/or cold food areas.
  • Deliver food to staff, students, and catering events as needed.
  • Comply with all state, federal, and local health department requirements for safe food handling.
  • Comply with all client location security protocols and guidelines.
  • Check and store incoming supplies.
  • Follow assigned break schedules.
  • Collect and strip trays for dishwashing and participate in ware washing if assigned.
  • Store silverware, dishes, glasses, cups, pots, etc.
  • Participate on safety committee.
  • Attend all mandatory in-service programs.
  • Manage POS/cash handling if applicable for position.
Requirements
  • High school graduate or equivalent.
  • Must complete all Whitsons and other mandated training as necessary.
  • Servsafe certification.
  • Ability to speak and read English in order to understand and perform job assignments.
  • 1 year professional food service experience required.
Work Environment

The work is performed primarily in the kitchen and on the serving line. Standing most of the work day is required. Work requires movement in and out of store rooms and freezers. The noise level in the work environment is moderate to loud. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.



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