Senior Culinary Professional

2 days ago


West Hollywood, United States Boujis Hospitality Full time
Job Overview

Olivetta, a renowned upscale dining establishment, seeks an experienced Line Cook to join our team in Southern California. Our ideal candidate will possess a strong understanding of various cooking methods, ingredients, equipment, and procedures.

Responsibilities:
  • Cook and prepare all menu items according to the Executive Chef's standards.
  • Stock and maintain sufficient levels of food on the line.
  • Prepare and portion food items prior to service.
  • Maintain a clean and sanitary work environment.
Requirements:
  • 1-2+ years of similar experience in a fast-paced environment.
  • Excellent accuracy and speed in executing assigned tasks.
  • Familiar with industry best practices.
  • Proactive attitude with strong organizational and time management skills.
Benefits:

We offer competitive compensation, including an estimated $55,000 annual salary, flexible scheduling, and opportunities for career growth. If you are a motivated and detail-oriented individual with a passion for culinary arts, we encourage you to apply.



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