Senior Culinary Operations Manager
4 days ago
Understudy, a modern patisserie and cafe, seeks an exceptional Sous Chef to join our team. As the second-in-command, you will collaborate with our Executive Chef in menu development, food preparation, and kitchen operations.
We are committed to culinary excellence and providing outstanding food experiences for our community. Our Michelin-starred PRESS Restaurant team is dedicated to showcasing local ingredients and creative cuisine.
Key Responsibilities- Assist the Executive Chef in planning menus, developing recipes, and executing food preparation.
- Oversee kitchen operations to ensure efficient workflow and adherence to culinary standards.
- Mentor and supervise kitchen staff, providing guidance and training as needed.
- Manage inventory, order supplies, and maintain kitchen budgets.
- E nsure compliance with food safety and sanitation regulations.
- Previous experience as a Sous Chef or senior culinary role in a high-volume kitchen environment.
- Strong culinary skills with expertise in menu planning and execution.
- Leadership abilities to inspire and motivate kitchen teams.
- Excellent organizational and time management skills.
- Commitment to maintaining high standards of food quality and kitchen cleanliness.
- $65,000 - $85,000 per year, depending on experience.
- A comprehensive benefits package including medical, vision, dental, 401K, and life insurance.
- An employee dining discount at Understudy and other PRESS Restaurant venues.
- Opportunities for career growth and advancement within our culinary team.
Understudy is an equal opportunity employer and values diversity in all aspects of our team. We strive to create a supportive and inclusive workplace where everyone can thrive.
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