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Culinary Team Coordinator
1 month ago
As a key member of the Concordia College team, the Kitchen Manager will oversee the culinary operations, ensuring the delivery of high-quality, culturally authentic meals that align with the curricular goals of language programs. This role requires strong leadership and coordination skills, with the ability to build and manage a team of culinary professionals.
Key Responsibilities- Coordinate with camp leadership to develop and implement culinary teams that create menus and recipes aligned with curricular and cultural immersion goals.
- Provide leadership to the culinary team, ensuring the delivery of high-quality meals and maintaining a clean and safe kitchen environment.
- Implement Professional Development Plans for team members, including training and certification programs.
- Develop and implement training workshops and sessions for culinary team members.
- Coordinate with language communities to research and create culturally authentic menus and recipes.
- High School Diploma or equivalent
- Associates Degree or equivalent experience
- 3 years of experience in a related field
- 1 year of supervisory experience or proven leadership qualities
- Demonstrated experience training staff and planning menus
- Quantity cooking experience
- Ordering experience
- Bachelor of Arts or Bachelor of Science Degree
- Culinary Degree or 5 years of related experience
- Food Industry certifications