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Bakery Associate

2 months ago

Phoenix, Arizona, United States Karl's Quality Bakery Full time

Job Summary:

Karl's Quality Bakery is seeking a highly skilled and detail-oriented Bakery Assistant to join our team. As a Bakery Assistant, you will be responsible for assisting in the production of high-quality baked goods, maintaining a clean and organized work environment, and providing exceptional customer service.

Key Responsibilities:

  • Preparation and Production: Assist in the preparation and production of baked goods, including mixing, baking, and decorating.
  • Quality Control: Ensure that all products meet the highest standards of quality and presentation.
  • Cleanliness and Organization: Maintain a clean and organized work environment, including the bakery, storage areas, and equipment.
  • Customer Service: Provide exceptional customer service, including responding to customer inquiries and resolving any issues that may arise.
  • Teamwork: Work collaboratively with other team members to achieve production goals and maintain a positive and productive work environment.

Requirements:

  • Education and Experience: Must have a high school diploma or equivalent and at least 1 year of experience working in a professional kitchen or bakery.
  • Food Safety Certification: Must possess or obtain a Maricopa County Issued Food Handler's Card before the first day of employment.
  • Math Skills: Must have basic math skills, including multiplication and division, to accurately measure ingredients and adjust recipes as needed.
  • Communication Skills: Must have excellent communication skills, including verbal and written communication, to effectively interact with customers and team members.

Working Conditions:

The Bakery Assistant will work in a fast-paced production environment, with frequent exposure to heat, noise, and physical activity. Must be able to stand for long periods of time and lift up to 50 pounds.

Benefits:

  • Competitive Pay: Competitive hourly rate based on experience and performance.
  • Weighted Tip Pool: Participate in a weighted tip pool, with opportunities to earn additional income based on work performance, job difficulty, and timeliness.
  • Opportunities for Advancement: Opportunities for advancement to senior roles within the company, including bakery management and production leadership.