Food Services Manager

3 weeks ago


New York, New York, United States WEST SIDE FED SR Full time

**Responsibilities**

- Comply with all applicable state and city regulations regarding food storage, food preparation, and maintenance of kitchen areas, equipment, food storage room, and dining room.

- Maintain sanitary conditions in all food preparation, food serving, and food storage areas.

- Follow posted menu and serve balanced and nutritional meals consisting of a protein, starch, non-starchy vegetable, and a fruit for dessert.

- Request recipes from a dietitian if not available on-site and ensure they correlate to planned menus.

- Order all food from contracted reputable vendors, maintain a monthly food budget, and ensure sufficient inventory of food, utensils, and supplies.

- Prepare and/or supervise the preparation of meals and arrange appetizing presentations of standard meal portions.

- Work as a member of a team to establish and maintain a high level of care and respect for residents.

- Share information about resident progress, needs, and problems with other staff.

- Attend training sessions and conferences as required to enhance job skills.


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