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Experienced Kitchen Prep Cooks Wanted

2 months ago

Chicago, Illinois, United States First Class Workforce Solutions Full time

First Class Workforce Solutions is seeking dedicated and skilled Prep Cooks to support a vibrant kitchen team. In this role, you will play a crucial part in meal preparation and ingredient assembly, ensuring a seamless cooking process in a bustling environment. If you possess a keen eye for detail and a commitment to culinary quality, this position may be ideal for you.

Key Responsibilities:

  • Assist in preparing cooking ingredients by washing, chopping vegetables, and cutting meats.
  • Accurately measure ingredients and seasonings for various dishes.
  • Prepare ingredients in advance for line cooks to facilitate efficient meal preparation.
  • Perform basic cooking tasks, including reducing sauces and parboiling items.
  • Craft simple dishes such as salads and entrees.
  • Organize workstations and ingredients to ensure smooth recipe execution.
  • Maintain a tidy and well-organized kitchen space, including storage areas.
  • Collaborate with the kitchen team to ensure timely food preparation.
  • Monitor inventory levels and communicate any shortages or needs for replenishment.
  • Comply with health and safety regulations related to food preparation and storage.
  • Adhere to food service sanitation standards at all times.
  • Safely operate kitchen equipment and appliances.
  • Promote a positive and cooperative atmosphere within the kitchen.
  • Perform additional tasks as directed by the kitchen manager or chef.

First Class Workforce Solutions is a leading staffing and recruiting agency specializing in Food Service and Hospitality roles. With over twenty-five years of experience, we deliver effective staffing solutions that support business growth and enhance operational efficiency. Our reputation for excellence spans various sectors, including corporate cafeterias, hospitals, hotels, sports complexes, and catering services. We are looking for individuals with strong customer service skills and relevant experience in the culinary field.