Culinary Assistant
2 weeks ago
About the Role:
We are seeking a highly motivated and detail-oriented Culinary Assistant to join our team at the University of Wyoming. As a key member of our catering and events team, you will be responsible for preparing and cooking food for various events and functions on campus.
Key Responsibilities:
- Prepare and cook food according to recipes and established procedures for food preparation.
- Prepare and cook food for special diets from recipes provided.
- Prepare various salads, dressings, and desserts; prepare leftover food for storage.
- Notify supervisor of food and supplies needed and check in food and supplies as directed.
- Notify supervisor of equipment and work area problems following standard procedures.
- Clean kitchen pantry, utensils, refrigerators and food service equipment and work areas, following established standards for sanitation and safety.
Requirements:
- High School Diploma or GED
- Food preparation techniques and sanitation procedures for large scale food production.
- Presentation methods, techniques, and quality standards.
- State and local health sanitation codes related to the operation of a kitchen.
- Maintenance and care of culinary facilities, equipment, supplies and materials.
- Determining ingredient quantities according to specific orders.
- Food serving techniques.
Working Conditions:
Standard kitchen and food service environments; regular exposure to heat from ovens, grills, and stoves, cold from storage facility, and other hazards associated with food service and preparation; maintain same position for long periods of time such as grilling or frying food.
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