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Executive Chef Assistant

2 months ago


Cheyenne, Wyoming, United States The Met Downtown Full time
Job Overview

The Metropolitan is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to high standards.

Key Responsibilities
  • Cook meats, fish, vegetables, soups, and other hot food products to order.
  • Prepare and portion food products prior to cooking.
  • Perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items.
  • Prepare appropriate garnishes for all hot menu item plates.
Requirements

To be successful in this role, you will need:

  • Excellent cooking skills and attention to detail.
  • Ability to work in a fast-paced kitchen environment.
  • Strong communication and teamwork skills.
About The Metropolitan

The Metropolitan is an Equal Opportunity/Affirmative Action Employer, Minority/Woman/Veteran/Disabled. We are committed to creating a diverse and inclusive workplace culture.