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Culinary Assistant

2 months ago

Cheyenne, Wyoming, United States University of Wyoming Full time
{"title": "Student Cook - Catering and Events", "description": "

Job Summary:

We are seeking a highly motivated and detail-oriented Student Cook to join our catering and events team at the University of Wyoming. As a Student Cook, you will be responsible for preparing and cooking food for various events and functions on campus.

Key Responsibilities:

  • Prepare and cook food according to recipes and established procedures for food preparation.
  • Prepare and cook food for special diets from recipes provided.
  • Prepare various salads, dressings, and desserts; prepare leftover food for storage.
  • Notify supervisor of food and supplies needed and check in food and supplies as directed.
  • Notify supervisor of equipment and work area problems following standard procedures.
  • Clean kitchen pantry, utensils, refrigerators and food service equipment and work areas, following established standards for sanitation and safety.

Requirements:

  • High School Diploma or GED
  • Food preparation techniques and sanitation procedures for large scale food production.
  • Presentation methods, techniques, and quality standards.
  • State and local health sanitation codes related to the operation of a kitchen.
  • Maintenance and care of culinary facilities, equipment, supplies and materials.
  • Determining ingredient quantities according to specific orders.
  • Food serving techniques.

Working Conditions:

Standard kitchen and food service environments; regular exposure to heat from ovens, grills, and stoves, cold from storage facility, and other hazards associated with food service and preparation; maintain same position for long periods of time such as grilling or frying food.

", "lang_code": "en-US"}