Patient Food Service Manager
4 weeks ago
We are seeking a highly skilled and experienced Patient Food Service Manager to join our team at Iredell Memorial Hospital Incorporated. The successful candidate will be responsible for planning, coordinating, and managing patient food service activities, ensuring compliance with all regulatory requirements and standards.
The ideal candidate will have a strong background in dietetics, with a Registered Dietitian (RD) certification and a license to practice as a Dietitian in NC (LD or LDN). Previous experience as a Registered Clinical Dietitian is preferred. The successful candidate will also possess excellent communication and leadership skills, with the ability to effectively manage and motivate a team.
Key Responsibilities:
- Plan, coordinate, and manage patient food service activities to ensure compliance with regulatory requirements and standards.
- Lead patient service staff to ensure meals are properly prepared, plated, and delivered to patients.
- Involved in patient/department rounding, management of the diet office and clinical dietitians, operation of the tray line and room service programs.
- Lead performance improvement process for all food service functions.
- Establish and maintain effective working relationships with food service staff and other departments.
Requirements:
- Registered as a Dietitian (RD) and license to practice as a Dietitian in NC (LD or LDN).
- At least one year work experience as a Registered Clinical Dietitian preferred.
- Ability to communicate effectively; both verbal and written, with clients, customers, and support staff.
- Proficiency in the use of computers and business software to include: Word, Excel, PowerPoint, Outlook, Publisher, MS applications and nutritional management systems.
- ServeSafe certified required or willing to obtain upon hire.
- Must possess supervisory, leadership, management, and coaching skills.
- Must possess full range of body motion to pass basic FIT test for position to include walking, kneeling, standing, pushing, pulling, bending, stooping, reaching and sitting for extended periods of time.
- Must be able to lift and carry up to 50 pounds.
- Stands and walks most of the day.
- Must be able to withstand heat and temperature changes while going in and out of refrigerated/freezer and kitchen areas.
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Statesville, North Carolina, United States Iredell Memorial Hospital Incorporated Full timeJob SummaryWe are seeking a highly skilled and experienced Patient Food Service Manager to join our team at Iredell Memorial Hospital Incorporated. The successful candidate will be responsible for planning, coordinating, and managing patient food service activities, ensuring compliance with all regulatory requirements and standards.Key ResponsibilitiesLead...
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