Nutrition Specialist

2 weeks ago

Tacoma, Washington, United States Defense Health Agency Civilian Corps, Falls Church, VA Full time
Position Overview

Nutrition Specialist, Falls Church, VA

As a member of the Defense Health Agency Civilian Corps, you will collaborate with a diverse team of healthcare professionals, delivering exceptional nutrition care. This role offers a unique opportunity to contribute to the health and well-being of military personnel and their families, while enjoying a supportive work environment that prioritizes patient care.

Located in a vibrant area, this position allows for easy access to a variety of cultural and recreational activities. The community is rich in natural beauty, providing numerous opportunities for outdoor adventures and personal growth.

Working within the Department of Defense, you will benefit from a comprehensive compensation package that includes competitive salaries, generous paid time off, health benefits, student loan repayment options, and a robust retirement plan with employer contributions. For further details, please refer to the relevant resources.

Key Responsibilities

Essential Duties:

  • Conduct thorough nutrition assessments to document dietary history, health concerns, and psychosocial factors affecting nutritional status.
  • Perform anthropometric evaluations to assess growth and nutritional health, comparing results to established standards.
  • Utilize software and published dietary data to analyze nutrient intake and compare it to the clinical requirements.
  • Design and recommend tailored nutrition plans, including enteral and parenteral nutrition, based on current best practices.
  • Educate staff, patients, and families on medical nutrition therapy and dietary management.
  • Develop, review, and update policies and standards related to nutrition practice.

Additional duties may be assigned as necessary.

Qualifications

Eligibility: US Citizens

To qualify, candidates must meet the educational and experience criteria outlined below. Experience encompasses both paid and unpaid work, including volunteer roles in various organizations. Relevant experience must be clearly detailed in your resume. If qualifying through education, transcripts will be required.

Basic Requirements for Nutrition Specialist:

A Bachelor's or higher degree in dietetics, nutrition, food service management, or a related field from an accredited program recognized by the U.S. Department of Education is required. Alternatively, completion of a coordinated program or internship approved by the Academy of Nutrition and Dietetics is acceptable. Professional registration as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) is also a valid qualification.

Exemption: Current federal employees in the 0630 occupational series who have been continuously employed since a specified date may be exempt from the basic requirements.

In addition to the basic qualifications, candidates must possess specialized experience in providing medical nutrition therapy, including nutrition assessment, diagnosis, intervention, and monitoring, as well as educating patients or staff on nutrition topics.

Education

Foreign Education: If using foreign education to meet qualifications, candidates must provide documentation that verifies the equivalency of their education to U.S. accredited programs.

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