Clinical Nutrition Specialist

2 weeks ago


Tacoma, Washington, United States Virginia Mason Franciscan Health Full time
Position Overview


Virginia Mason Franciscan Health is dedicated to providing top-tier healthcare and an outstanding patient experience. Our organization is built on a foundation of collaboration, combining the strengths of Virginia Mason and CHI Franciscan Health to create a patient-centered health system.

With nearly 300 care locations, including 11 hospitals and a team of almost 5,000 healthcare professionals, we are committed to enhancing the health and wellness of our communities.

Our mission is to offer a seamlessly integrated healthcare experience, ensuring that patients have access to both basic and highly specialized medical services, close to home.

As a part of our team, you will receive comprehensive benefits, which may include health, dental, and vision insurance, flexible spending accounts, retirement plans with matching contributions, paid time off, adoption assistance, and eligibility for annual bonuses.


Key Responsibilities

Job Summary
The Dietitian will deliver expert nutritional services, including assessments of nutritional status, needs evaluation, planning, counseling, and education for both individuals and groups. This role also involves providing nutritional education to the broader medical community and the public through various educational initiatives and materials.

Essential knowledge in clinical nutrition as it pertains to various disease states in both acute care and outpatient environments is required, along with an understanding of sanitation and infection control related to food service.

Familiarity with proper documentation practices and compliance with HIPAA regulations is essential.


Essential Job Functions:
  • Conduct nutritional screenings for all patients using the Nutrition Assignment tool or other approved methods.
  • Develop, maintain, and adjust individualized nutrition care plans according to departmental standards.
  • Implement and oversee the execution of nutrition care plans, delegating tasks to other team members as per departmental protocols.
  • Provide nutritional counseling and educational sessions for individuals and groups.
  • Ensure all documentation is completed accurately and promptly, adhering to Virginia Mason Franciscan Health standards.

Cultural Competence:
Demonstrate effective communication strategies that respect the diverse cultures of patient populations, enhancing collaboration and the quality of care provided.
Patient Population:
Exhibit knowledge and skills pertinent to the specific populations served by the department.
Qualifications
Education and Experience:
A Bachelor’s degree in Nutrition and Dietetics is required. Completion of an internship, traineeship, or coordinated undergraduate program that qualifies for dietetic registration is essential. A minimum of one year of experience in clinical dietetics within an acute care setting is preferred.
Licensure and Certification:
Current licensure as a Registered Dietitian through the Academy of Nutrition and Dietetics is mandatory. Certification as a Certified Dietitian (CD) in the State of Washington must be obtained within 90 days of employment. Membership in the Academy of Nutrition and Dietetics is preferred.
Compensation:
The pay range for this position is $46.51 per hour.
Virginia Mason Franciscan Health is an equal opportunity and affirmative action employer.

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