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Hospitality Services Supervisor

2 months ago

New York, New York, United States Aramark Full time

Job Summary

The Catering Services Worker Lead is responsible for overseeing and supporting the planning of catering events of varying sizes and complexity in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved.

Key Responsibilities

  • Develops and maintains a safety culture that promotes a work environment where no one gets hurt. Directly supervises catering operations, including coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events.
  • Books events, selects and costs menu items, and prices as needed.
  • Assists with hiring, discipline, and performance reviews.
  • Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organizations.
  • Facilitates external customer relations; represents Aramark and the client at any and all meetings and events.
  • Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up.
  • Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees.
  • Aids in implementation and adherence to all Aramark OpX Catering initiatives and guidelines.

Requirements

  • Minimum of two years operational experience in a hotel/banquet setting required.
  • Prior experience with booking of events preferred.

About Aramark

Aramark is a leading provider of food and facilities services to businesses, institutions, and communities around the world. We are committed to delivering exceptional service and creating a positive impact for our employees, customers, and the communities we serve.