Restaurant Manager

7 days ago


Omaha, Nebraska, United States Bonefish Grill Full time
Restaurant Manager Job Description

As a key member of the Bonefish Grill management team, the Restaurant Manager plays a vital role in ensuring the success of our restaurant. This leadership position requires a strong passion for delivering exceptional customer experiences, leading high-performing teams, and driving business results.

Key Responsibilities:
  • Operational Excellence: Ensure that all restaurant operations meet the highest standards of quality, safety, and efficiency.
  • Team Leadership: Provide guidance, coaching, and development opportunities to team members to enhance their skills and performance.
  • Customer Experience: Foster a culture of customer satisfaction, ensuring that every guest has a memorable and enjoyable dining experience.
  • Financial Performance: Drive sales growth, manage labor costs, and maintain profitability while adhering to company standards.
  • Compliance and Safety: Ensure adherence to company policies, procedures, and regulatory requirements, maintaining a safe and healthy work environment.
Requirements:
  • 2+ years of prior restaurant management experience.
  • Proven track record of success in leading high-performing teams and driving business results.
  • Excellent communication, leadership, and interpersonal skills.
  • Ability to work in a fast-paced environment, prioritize tasks, and manage multiple projects simultaneously.
  • Computer literacy in Microsoft Office (Word, Excel, PowerPoint) and ability to learn new systems quickly.

Bonefish Grill is an equal opportunity employer. We welcome applications from diverse candidates who share our passion for delivering exceptional customer experiences and driving business success.



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